12 February 2012
Posted in Rendezvous Restaurant

Yes Ladies and gentlemen it is that time of year when once again we show our loved ones how much we care, It´s Saint Valentines day. Following on from the absolute success of our Valentine´s Night last year we are continuing with a similar format this year.  Select your choice from our special Valentines menu ( listed Below),enjoy  a glass of Cava on arrival, and chocolates for the ladies.

Live entertainment will be provided by our resident entertainer Dave, so the evening is sure to go with a swing. Once again we have very limited places available as many people have reserved after last year.

Price per person is €29.95 and reservations and menu choices should be made in the Restaurant or in the Bowls reception as soon as possible.  Please do not forget to book in advance as this is certain to be fully booked before the evening begins.
Our menu to choose from is :-

Starters
Venetian Gondola of Melon with wild berries  topped with lemon sorbet and champagne
Or
White crab, smoked salmon, King Prawn and smoked haddock Timbale on fresh tomato with a soured lemon and paprika cream
Mains
Fresh Salmon, Seabass and smoked salmon roulade on a wonderful lake of asparagus and saffron
Or
Medallions of pork and beef fillet topped with a horseradish and herb crust on a rich Rioja, Brandy and pink peppercorn sauce.
Or
Tower of aubergine, courgette, Mozzarella, Basil, and Tomato on a wonderful spiced tomato and coriander sauce
Desserts
Swans of Choux pastry on a sea of passion fruit
Or
Hearts of Strawberry shortbread towers

Coffee and petit fours

I look forward to seeing you all there for a wonderful evening.
Don´t forget that we also have our wonderful chef´s specials this week:-

STARTERS

• Marinated Spiced Duck Breast, Sautéed with Cherry Tomatoes on a bed of Fresh Rocket Topped with Goats Cheese, with a Warmed Sweet Chilli Dressing.

MAINS

• Fresh Salmon, King Prawns, Monkfish and Mussels Sautéed, in a Rich White Wine, Garlic, Chives and Cheese Sauce Topped with a Potato Rosti.
• Prime Fillet Steak, Cooked to your Liking on a Crisp Bread Croute and Sautéed Haggis Topped with a Brandied Pate on a Scotch Whisky Sauce.

I look forward to seeing you soon.  Kindest regards. Stuart